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Desiccant Dehumidifier for Dehydrated Foods and Storage are manufactured by Hygro tech engineers. Kindly visit Click Here / contact our engineer @ 9886144100 for more details. Some vegetables and fruits like onion, garlic, peas, grapes, walnut kernels, dates etc. have to be dried to the desired moisture content at low temperature. These dehydrated foods also tend to pick up moisture from surrounding air during processing, packaging and storage, become soggy and start deteriorating. Hygrotech Dehumidifiers lower the moisture content to as low as 1% in the food processing and packaging areas to upgrade quality and extend shelf life of the products.
Desiccant Dehumidifier for Moisture Control in Salami Sausages Drying through Hygro Dehumidifiers. for more details please visit Click Here / Please contact our Engineer @ 9886144100 for more details. Sausage is the meat product combined with spices and seasoning which can be served as a food item. Meat rapidly gets contaminated due to excess moisture.
Desiccant Dehumidifier for Moisture Control in food packing areas and storage areas through Hygro desiccant Dehumidifiers. for more details please visit Click Here / Please contact our Engineer @ 9886144100 for more details.
Desiccant Dehumidifier for Moisture Control in food processing areas and storage areas through Hygro desiccant Dehumidifiers. for more details please visit Please contact our Engineer @ 9886144100 for more details.
Desiccant Dehumidifier for Moisture Control in Honey Drying areas through Hygro desiccant Dehumidifiers. for more details please visit Please contact our Engineer @ 9886144100 for more details. Honey has been widely used in pharmaceutical industry for its healing properties and sweet taste. Honey is sensitive to moisture in the surrounding atmosphere. High moisture content can affect its state and its properties. Honey with high moisture content loses its curative properties and its quality. Thus, it is often rejected by pharmaceutical industry, where it is widely used.
Desiccant Dehumidifier for coffee beans drying are manufactured by Hygro tech engineers. visit www.hygrotechindia.com Some vegetables and fruits like onion, garlic, peas, grapes, walnut kernels, dates etc. have to be dried to the desired moisture content at low temperature. These dehydrated foods also tend to pick up moisture from surrounding air during processing, packaging and storage, become soggy and start deteriorating. Hygro Dehumidifiers lower the moisture content to as low as 1% in the food processing and packaging areas to upgrade quality and extend shelf life of the products.
Desiccant Dehumidifier to maintain Humidity/Moisture for seed drying and seed storage are manufactured by Hygro tech engineers. For more details please visit www.hygrotechindia.com or call us on 9886144100 A variety of seeds are commonly stored for consumption or processing in future. The primary concern in such storage is to protect the seed from damage by fire, water, insects and rodents. However, seeds must also be preserved for sowing at a later date or for genetic experiments. When stored for such purposes, the seeds must also be protected from loss in germination potential.
Desiccant Dehumidifiers used in contact lens manufacturing area are manufactured by Hygro to maintain desired humidity and temp levels inside the manufacturing area. for more details please visit Click Here / Please contact our Sales Engineer. 9886144100 Powdered foods like juice concentrates, whey powder, protein supplements, soup powders, cocoa, gelatin, dehydrated soft drink concentrates, instant coffee powders and milk powders are gaining popularity in the growing world.
Desiccant Dehumidifiers used in Spray Drying product area are manufactured by Hygro to maintain desired humidity and temp levels inside the manufacturing area. for more details please visit Click Here / Contact Our Engineer @ 9886144100 for more details. Increase Throughput From Spray Dryers Up To 30% Without Adding Capacity Spray Dryers require large quantities of hot air for drying. The quality of the final product is affected by the quality of inlet air entering the dryer. The Spray Dryer mixes heated air with an atomized (sprayed) liquid stream within a vessel (drying chamber) which leads to evaporation and produces free-flowing dry powder with a controlled average particle size. Thus, the inlet air has to be dry, free of contamination, foreign particles and odourless. However, since the ambient changes throughout 24 hours, 365 days a year, the humidity present in the air, entering the Spray Dryer is not constant. Thus, the drying temperature and time inside the dryer needs close monitoring to restrict loss due to varying level of humidity present in the inlet air. These varying inlet conditions need to be monitored by an experienced operator to adjust the parameters for stable outlet conditions.
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