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Moisture Control in Powder Food Powdered foods like juice concentrates, whey powder, protein supplements, soup powders, cocoa, gelatin, dehydrated soft drink concentrates, instant coffee powders and milk powders are gaining popularity in the growing world. The presence of moisture during processing of food powders and beverage powders causes: Stickiness, Lumping and caking, Cluster formation, Reduce shelf life Recommended RH for Powdered Foods Food Powder Temperature in ºC RH % Instant Coffee Processing 26ºC 20% RH Fruit Powder Handling 20°C – 22°C 35% RH Tomato Powder Production 19°C – 23°C 25% – 35% RH Dry Soup Packaging 21°C 20% RH Powdered Drink Mix Packaging 21°C 20% RH Cooling of Spray Dried Milk Powder 10°C 35%- 40% RH Milk Powder Packaging 22°C– 25°C 35% – 40% RH Whey Powder Manufacturing/Storage 21°C – 26°C 15% – 30% RH Hygro Tech Engineers has a complete turnkey solution in treating moisture problems for powdery products. for more details please contact www.hygrotechindia.com / 9886144100
Desiccant Dehumidifier for Moisture Control in Safety Glass manufacturing through Hygro Dehumidifiers. for more details please visit www.hygrotechindia.com Effects The hygroscopic film absorbs moisture and leads to Improper bonding of two layers of glass Reduces clarity of the glass Solution Install Desiccant Dehumidifier to control The RH level in the glass laminating area at 20-22% with 20°C (68°F).
Desiccant Dehumidifier for Moisture Control in Mushroom Drying and packing, Processing areas through Hygro desiccant Dehumidifiers. for more details please visit Please contact our Engineer @ 9886144100 for more details. Extending the shelf life of mushrooms is important for mushroom producers and consumers. Regardless of the species, mushrooms can only be stored for few weeks because their quality deteriorates.
Improper drying can damage the product. Products needs to be dried to recommended moisture content level & optimum drying is difficult given the variability of the product being dried and thus, proper understanding of the drying requirement and process is extremely important. Drying criteria vary from product to product, given the unique characteristics/requirement of different products. Some products are more temperature sensitive than others and hence, require special type of drying. Products, generally have surface moisture (present free on the product surface and can be removed easily) and inherit/core moisture (which is difficult to remove) and require special drying techniques. Drying is also often the largest energy consuming process, and the process needs to be understood to effectively to rationalize energy needs. It is important to understand the drying techniques and technologies to reduce spoilage and enhance the quality of the product. Hygro provides complete drying solution with HYgro products in applications like food drying, Pharmaceutical, mechanical industry, Aviation, Leather, spices, tea & coffee drying, film drying, parachute drying, investment casting drying etc...
Desiccant Dehumidifiers for electrode storage are manufactured by Hygro to preserve the electrodes which ensures longer shelf life of electrodes and eliminates welding defects. please visit www.hygrotechindia.com for more details
Desiccant Dehumidifier for coffee beans drying are manufactured by Hygro tech engineers. visit www.hygrotechindia.com Some vegetables and fruits like onion, garlic, peas, grapes, walnut kernels, dates etc. have to be dried to the desired moisture content at low temperature. These dehydrated foods also tend to pick up moisture from surrounding air during processing, packaging and storage, become soggy and start deteriorating. Hygro Dehumidifiers lower the moisture content to as low as 1% in the food processing and packaging areas to upgrade quality and extend shelf life of the products.
Desiccant Dehumidifier for Dehydrated Foods and Storage are manufactured by Hygro tech engineers. Kindly visit Click Here / contact our engineer @ 9886144100 for more details. Some vegetables and fruits like onion, garlic, peas, grapes, walnut kernels, dates etc. have to be dried to the desired moisture content at low temperature. These dehydrated foods also tend to pick up moisture from surrounding air during processing, packaging and storage, become soggy and start deteriorating. Hygrotech Dehumidifiers lower the moisture content to as low as 1% in the food processing and packaging areas to upgrade quality and extend shelf life of the products.
Desiccant Dehumidifier for Moisture Control in Food Concentrate Processing, packaging and Storage areas through Hygro desiccant Dehumidifiers. for more details please visit Please contact our Engineer @ 9886144100 for more details. Today, to keep pace with changing taste and lifestyle of consumers, lemonade concentrate and fruit concentrate companies are incorporating sophisticated technologies to deliver quality products in the market. Every process is performed to ensure that all food products reach the consumer with the right flavour, shape and longer shelf life. Humidity during concentrate processing, packaging or storage often plays a party spoiler role. Thus, humidity control is essential in food industry in the areas like storage, production, packaging, processing and low temperature drying.
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